I love butter. Not because I’m “keto” or follow a low-carb diet in any regard; I just think it’s a fantastic food, and I love how it tastes. I cook my eggs in it and put it on my toast, and obviously bake with it. My husband teases me about the amount of butter I … More Good for You, Not for Them
My ears are pretty attuned to food-related comments (which is expected, given the nature of my job) and I find myself zeroing in on conversations about nutrition and eating more than other people probably do. While I’m mostly unphased by diet-centric viewpoints, it always makes me a little sad when people say things like, “I’m … More Isn’t Sugar Bad For You?
Before I get started, I want to clarify that there isn’t anything inherently wrong with counting macros. For those of you who are unfamiliar with the practice, “counting macros” refers to measuring a person’s daily intake of macronutrients (carbohydrates, fat, and protein) and keeping them below certain levels. While it is certainly possible to establish a … More Why “counting macros” might not be the best idea