We’ve all been the recipient of unsolicited comments about food. As I share in my book, Fulfilled, I had an experience once where a colleague straight up told me that he was judging the fact that I was eating goldfish crackers with my soup. Like…really? Did I ask you? No, I didn’t, and most of … More Comparison & Food Shame
Last summer, I was having some problems with my eye, which led to me getting an MRI of my head and brain. (Fortunately, I have no more news to report on that note.) In any case, I was given a disc copy of the imaging and pretty much immediately brought it home to start studying … More How Well Do You REALLY Know Yourself?
I discovered this recipe nearly ten years ago, and after making it so often, I’ve pretty much memorized it. I say “pretty much” because I don’t think the recipe in my head is the same as whatever recipe I found online so long ago, but nonetheless it’s delicious. In fact, it’s so delicious that I … More Southwest Sweet Potatoes
One of my favorite varieties of ethnic food is Thai. Actually, I’m not really sure I can say that because when I go out for Thai, I usually only order one of three things: red curry, panang curry, or pad thai. So realistically, I don’t have a thorough understanding of what “Thai food” even is. … More Thai Red Curry Lentils
I saw a picture of whipped coffee on Instagram last Friday, and I immediately put down my phone, went to my kitchen, and tried it out for myself. Now that is the epitome of inspiration! But really, I was SO intrigued! When I first saw the picture, I thought that maybe it was made from … More Whipped Coffee (AKA the most fun I’ve ever had with caffeine)