I love making homemade soups year-round, but even in the warmer months I regularly use broth for cooking quinoa, rice, beans, and pasta. We also regularly make recipes that call for 1/2 cup or 1 cup of broth, so we pretty much always keep it on hand. The problem with store bought broth, as I … More How to Make Homemade Veggie Broth From Kitchen Scraps