I’m a long-term coffee drinker. My parents have told me that as a little kid, I’d steal sips from their mugs, even long before other children my age were showing interest in bitter flavors. I loved it sweetened, unsweetened, with milk, and even black. As a five year old. My relationship with coffee was very … More 3 Reasons Why I’m Drinking Less Coffee
Breakfast I’ve been really into toast and yogurt for breakfast lately, and this morning I had both! This is Chobani Vanilla Greek yogurt with blueberries + sesame Ezekiel toast with Dark Chocolatey Dreams peanut butter. If you’ve never had flavors from PB&Co, I highly recommend you change that. Stat. Lunch Lunch included some chicken and … More A Day of Really Good Food
#1. Breakfast is important To me, breakfast is about more than eating. (However, eating is super important, as is this Tex-Mex chorizo + egg bake.) It’s also about the slow process of waking up, getting ready for my day, and setting the intention in my heart for what I will be doing. My morning routine … More 5 Thoughts
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