Hi Friends! Happy February! (January flew by, didn’t it?) Anyhow, this is the recipe I was talking about last week that promoted my relationship with brussels sprouts from “I love them” to “they’re my favorite food.” Please keep in mind that this is not my recipe, but my husband and I have been making it … More Roasted Brussels Sprouts & Apple with Bacon Vinaigrette
Thanksgiving used to be the one of the worst days of the year for me in terms of my relationship with food. Usually, I’d spend the whole day eating very little, if anything at all, and running a few extra miles. I needed to proactively create a calorie deficit, I thought, because I wanted to … More How to Not Binge: Thanksgiving Edition (& a recipe for crustless pumpkin pie)
I’m highly skeptical about protein-added type foods. In fact, I’m highly skeptical about any non-regular type foods because I’m a fan of the good, old-fashioned way. I just like what I like. But one of the things I like is stable blood sugar, and so regular pancakes without a side of eggs don’t always sit … More 3-Ingredient Protein Pancakes (no protein powder)
Okay, first things first… I love breakfast. I think it’s my favorite meal. I love the feeling of waking up hungry and then eating something delicious and satisfying, first thing. It’s the perfect start to my day. I also love that it’s socially acceptable to eat either sweet or savory foods. Obviously we can eat … More All Foods Fit (including this savory french toast bake)
In case I haven’t been blogging enough about breakfast cereal lately (check out this post and this post if you missed them…) here’s yet another one. This time, it’s a recipe for one of my all-time favorite sweet snacks/desserts. yum. Rice krispie treats are one of those foods that is, in my opinion, highly underrated. … More Fruity Pebbles Krispie Treats
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