Today’s post is short and sweet…and highly delicious. I just wanted to pop in and share a super tasty combo that harnesses the fresh flavor of summer at any time of year.
Roasted Vegetables with Fresh Mozzarella & Balsamic
- I used my super-easy, fool-proof method for making mind-blowingly delicious vegetables to roast slices of eggplant, summer squash, and yellow onion, which I first seasoned with salt, pepper, paprika, and garlic powder.
- Once the vegetables were finished, I stacked them up with slices of tomato and fresh mozzarella.
- To finish, I drizzled extra virgin olive oil and balsamic vinegar over the top.
I’ll definitely be making this again, and I hope you try it, too!