Vegan Chocolate Pie

If you’re craving something sweet, smooth, and chocolatey, try this pie recipe! The unique use of tofu adds a wonderful texture and a boost of protein without using dairy. The result is a decadent dessert that isn’t too heavy, and helps prevent blood sugar fluctuations. It’s a delicious and easy dessert!


3-Step French Silk Pie
1 (12.3 oz) package lite silken tofu
1-1/2 cups dark chocolate chips
1(9-inch) pie shell, baked
1.) Melt chocolate in a double boiler (or using a bowl over a pot of simmering water) or in the microwave.
2.) Add tofu and blend with an immersion blender until thoroughly integrated.
3.) Pour mixture into the pie shell and chill for at least three hours before serving.

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